Chef’s Specials
Squid ink Spaghetti 48
Chargrilled Scampi, Morton bay bug meant, Cherry tomato, Leek and Snow peas, in a garlic and parsley butter (NF)
Swordfish steak 44
Pan Seared, served with a beetroot, feta, watercress and toasted almond salad. Finished with our rudy chimichurri (GF)
Pan seared Atlantic salmon fillet 40
Caramelised Brussel sprouts in a garlic butter with crispy bacon & brie cheese (NF,GF)
Lightly battered Whiting fillets & chips 38
Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF)
Chargrilled tuna steak 40
steamed bok choy in a sesame and sweet soy sauce (DF, NF)
Correct at time of publication 10/10/24
